Description
This Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is a fresh and festive dish perfect for holiday gatherings or special occasions. Packed with vibrant flavors and textures, this salad combines shaved Brussels sprouts, juicy pomegranate arils, crunchy apples, and sweet candied pecans, all tossed in a tangy lemon Dijon vinaigrette. It’s a versatile, make-ahead, and crowd-pleasing recipe that will elevate your holiday table.
Ingredients
- Shaved Brussels Sprouts: Thinly sliced for a delicate crunch.
- Pomegranate Arils: Bursting with sweet-tart flavor.
- Honeycrisp Apple: Adds a crisp and sweet element.
- Candied Pecans: A homemade, sweet, and spiced touch.
- Dried Cranberries: For a chewy, tangy sweetness.
- Shaved Parmesan Cheese: Offers a salty, umami balance.
Instructions
- Extra Virgin Olive Oil: The base for a rich dressing.
- Fresh Lemon Juice: Adds brightness and acidity.
- Apple Cider Vinegar: For a tangy kick.
- Dijon Mustard: Creates a creamy, emulsified texture.
- Maple Syrup or Honey: Balances the tart flavors.
- Salt and Black Pepper: To taste.
Notes
- Prepare the Candied Pecans:
- Combine brown sugar, cinnamon, cayenne, vanilla extract, salt, and water in a saucepan over medium heat. Stir for 1 minute.
- Add chopped pecans, stirring to coat. Cook for 3–5 minutes until glossy.
- Spread on parchment paper to cool before breaking apart.
- Shave the Brussels Sprouts:
- Use a food processor with a slicer attachment, mandoline, or sharp knife to thinly slice the sprouts.
- Assemble the Salad:
- In a large bowl, combine shaved Brussels sprouts, pomegranate arils, diced apple, candied pecans, dried cranberries, and Parmesan.
- Prepare the Vinaigrette:
- Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until emulsified.
- Dress the Salad:
- Pour the vinaigrette over the salad ingredients and toss well. Let the salad rest for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
