Description
These Shamrock Shaped Snack Crisps are an easy and festive appetizer, perfect for St. Patrick’s Day or any occasion. Made with store-bought pie dough, Parmesan cheese, and fresh parsley, they are crispy, flavorful, and shaped like shamrocks for a fun touch. Ideal for pairing with dips like hummus or spinach artichoke dip, they are sure to impress your guests. Quick to prepare and delicious, these savory crisps are a delightful snack everyone will love.
Ingredients
- 1 store-bought pie dough or puff pastry, thawed
- Egg white or milk
- ⅓ – ½ cup freshly grated Parmesan cheese
- 2–3 tablespoons finely chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough on a lightly floured surface.
- Using a shamrock-shaped cookie cutter, cut the dough into shapes.
- Place the cut shapes on a baking sheet lined with parchment paper.
- Brush the dough with egg white or milk.
- Sprinkle the crisps with Parmesan cheese and chopped parsley.
- Bake for 8-10 minutes or until the crisps are golden brown and crispy.
- Allow to cool slightly before serving.
Notes
- To achieve a golden finish, brush the dough with egg white or milk before baking.
- Feel free to experiment with different herbs or cheeses for variety.
- If using puff pastry, expect a flakier, crunchier texture.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American, Irish (St. Patrick's Day)
