Description
Celebrate St. Patrick’s Day with these Shamrock Shake Pudding Cups, a deliciously festive dessert featuring layers of creamy chocolate and mint pudding, topped with whipped cream and festive garnishes. This easy, no-bake treat is perfect for parties and family gatherings!
Ingredients
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Instructions
1. Prepare the Chocolate Pudding:
Whisk together chocolate pudding mix and 2 cups of milk until smooth. Let sit for 5 minutes to thicken.
2. Prepare the Mint Pudding:
Whisk mint pudding mix with 2 cups of milk. Add a few drops of green food coloring if desired. Let thicken for 5 minutes.
3. Layer the Puddings:
In clear cups, layer chocolate pudding first, then mint pudding. Repeat until cups are filled.
4. Top with Whipped Cream:
Spoon or pipe whipped cream on top.
5. Garnish & Chill:
Sprinkle with chocolate shavings or crushed mint candies. Refrigerate for 30 minutes before serving.
Notes
- Dairy-Free Option: Use plant-based milk and dairy-free whipped topping.
- Peppermint Variation: Swap mint pudding for vanilla pudding + peppermint extract + green food coloring.
- Make-Ahead Tip: Prepare a day in advance, but add toppings just before serving.
- Storage: Keep refrigerated for up to 3 days.
- Prep Time: : 15 minutes
- Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
