Description
This Shamrock Mint Milkshake Pie is the perfect no-bake dessert for St. Patrick’s Day or any occasion. Featuring a creamy, minty filling made from vanilla ice cream, cream cheese, and whipped cream, all nestled in a decadent chocolate cookie crust, this pie is both refreshing and indulgent. Easy to prepare and visually striking with its vibrant green color, it’s sure to impress guests. Garnish with whipped cream, chocolate drizzle, and green sprinkles for a festive touch.
Ingredients
- For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
- 4 tbsp unsalted butter, melted
- For the Filling:
- 1 cup vanilla ice cream, softened
- ½ cup heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon peppermint extract
- A few drops of green food coloring
- Garnish:
- Whipped cream
- Chocolate syrup or drizzle
- Crushed chocolate cookies
- Green sprinkles
Instructions
-
Make the Crust:
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate for 15-20 minutes to set while preparing the filling.
-
Prepare the Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add peppermint extract and green food coloring. Mix well.
- Stir in the softened vanilla ice cream until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the ice cream and cream cheese mixture to create a light, airy filling.
-
Assemble the Pie:
- Pour the mint filling into the prepared crust, spreading it evenly.
- Smooth the top with a spatula.
-
Garnish and Chill:
- Garnish with whipped cream, chocolate drizzle, crushed cookies, and green sprinkles.
- Cover and freeze for 4-6 hours or until fully set.
Notes
- If you prefer a stronger mint flavor, you can add more peppermint extract.
- For a dairy-free option, swap dairy ingredients for plant-based alternatives.
- Use a graham cracker crust for a different flavor, though chocolate cookie crust is ideal.
- Prep Time: 20 minutes
- Cook Time: 4–6 hours
- Category: Dessert, No-Bake
- Method: No-Bake, Freezing
- Cuisine: American
