Description
Shamrock Lucky Charms Treats are a festive and easy St. Patrick’s Day dessert made with marshmallows, Lucky Charms cereal, and a hint of green food coloring. These no-bake cereal bars are fun to make, kid-friendly, and perfect for any holiday gathering.
Ingredients
- 3 tablespoons salted butter
- 1 (10-ounce) package marshmallows
- 3 drops green food coloring (adjust as needed)
- 6 cups frosted toasted oat cereal with marshmallows
Instructions
-
Prepare the Pan
- Line a 9×13-inch pan with parchment paper and lightly coat with nonstick cooking spray.
-
Melt Butter and Marshmallows
- In a large saucepan over low heat, melt the butter.
- Add marshmallows and stir until fully melted.
- Remove from heat and mix in green food coloring.
-
Combine with Cereal
- Place the cereal in a large bowl.
- Pour the melted marshmallow mixture over the cereal and stir until evenly coated.
-
Press into Pan
- Transfer the mixture to the prepared pan.
- Gently press into an even layer using a greased spatula.
-
Cool and Cut
- Let the treats cool for about 10 minutes.
- Use a shamrock-shaped cookie cutter to cut into festive shapes.
Notes
- If you don’t have a shamrock cookie cutter, cut into squares or use any festive shape.
- For extra texture, mix in additional marshmallows or sprinkles.
- Drizzle with melted chocolate for added decoration.
- Cooling Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
