Description
Celebrate St. Patrick’s Day with these fun and delicious Shamrock Key Lime Pie Pops! Combining the refreshing taste of key lime pie with a festive shamrock shape, these treats are a playful addition to your celebration. Easy to make with simple ingredients, they’re perfect for kids and adults alike.
Ingredients
For the crust:
- 1 package refrigerated pie crusts
- 1 egg white
- Green sprinkles
For the filling:
- 1 package (3 ounces) lime gelatin
- 1¼ cups boiling water
- 2 cartons (6 ounces each) key lime yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- Green food coloring (optional)
For assembly:
- Cookie sticks
- Decorative straws (optional)
Instructions
- Prepare the Crust: Preheat your oven to 425°F (220°C). Roll out the pie crusts and use a shamrock-shaped cookie cutter to cut out shapes.
- Prepare the Filling: In a bowl, dissolve the lime gelatin in boiling water. Stir in the key lime yogurt and fold in the whipped topping. Add a drop of green food coloring if desired.
- Assemble the Pops: Place a shamrock-shaped crust on a baking sheet, spread a layer of the filling, and press a cookie stick into the center. Top with another crust and press the edges with a fork to seal.
- Add Egg Wash and Sprinkles: Beat the egg white until fluffy, add a drop of green food coloring, and brush over the top crust. Sprinkle with green sprinkles.
- Bake: Bake for about 10 minutes or until lightly browned. Let them cool, then insert into decorative straws if desired.
Notes
- You can use graham cracker crust for a traditional key lime pie flavor.
- Substituting lime gelatin with lemon or orange provides a fun citrus twist.
- Use colored sugars or sprinkles to match the theme of your celebration
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, St. Patrick's Day Treat
- Method: Baking
- Cuisine: American
