Description
Shamrock Cheesecake Fluff is a no-bake dessert that’s perfect for St. Patrick’s Day or any festive occasion. With its creamy texture, refreshing mint flavor, and delightful green color, this easy-to-make treat is a crowd-pleaser. The addition of mini marshmallows, optional chocolate cookies, and a touch of food coloring makes it as fun to look at as it is to eat. Whether you’re hosting a party or looking for a quick treat, this Shamrock Cheesecake Fluff is sure to impress!
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon mint extract (adjust to taste)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup crushed chocolate sandwich cookies (e.g., Oreos, optional)
- Green food coloring (3–4 drops, or as needed for desired color)
- Garnish (Optional): extra whipped topping, crushed chocolate cookies, green sprinkles, fresh mint leaves
Instructions
- Prepare the Cheesecake Base: Beat cream cheese and powdered sugar together in a large bowl until smooth. Add vanilla extract, mint extract, and food coloring, mixing until well combined. Adjust the color as needed.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully incorporated and fluffy.
- Add the Mix-Ins: Fold in mini marshmallows and crushed chocolate cookies, mixing gently for even distribution.
- Garnish and Chill: Transfer to a serving bowl, and garnish with whipped topping, crushed cookies, green sprinkles, or mint leaves. Refrigerate for 1–2 hours for the best texture and flavor.
- Prepare the Cheesecake Base: Beat cream cheese and powdered sugar together in a large bowl until smooth. Add vanilla extract, mint extract, and food coloring, mixing until well combined. Adjust the color as needed.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully incorporated and fluffy.
- Add the Mix-Ins: Fold in mini marshmallows and crushed chocolate cookies, mixing gently for even distribution.
- Garnish and Chill: Transfer to a serving bowl, and garnish with whipped topping, crushed cookies, green sprinkles, or mint leaves. Refrigerate for 1–2 hours for the best texture and flavor.
Notes
- If you don’t have mint extract, you can substitute with peppermint extract, but use it sparingly.
- Dairy-free versions can be made by swapping out the cream cheese and whipped topping for dairy-free alternatives.
- This dessert can be served in individual cups or jars for a fun and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 1–2 hours
- Category: 15 minutes
- Method: No-Bake
- Cuisine: American, Irish-Inspired (for St. Patrick’s Day)
