Description
This Shamrock Cheesecake Fluff is a creamy, mint-flavored, no-bake dessert, perfect for St. Patrick’s Day or any festive celebration. Its bright green hue and delightful cheesecake texture, combined with marshmallows and chocolate cookie crumbs, make it a fun and indulgent treat. Easy to prepare and perfect for busy days!
Ingredients
The Fluff Base:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon mint extract (adjust to taste)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Mix-Ins:
- 1 cup mini marshmallows
- ½ cup crushed chocolate sandwich cookies (e.g., Oreos, optional)
- Green food coloring (3–4 drops, or as needed for desired color)
Garnish (Optional):
- Extra whipped topping
- Crushed chocolate cookies
- Green sprinkles
- Fresh mint leaves
Instructions
-
Prepare the Cheesecake Base:
Beat the softened cream cheese and powdered sugar together in a large bowl until smooth. Add vanilla extract, mint extract, and green food coloring, mixing until well-combined. -
Fold in the Whipped Topping:
Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated. -
Add the Mix-Ins:
Stir in the mini marshmallows and crushed chocolate sandwich cookies (if using), ensuring an even distribution. -
Garnish and Chill:
Transfer the fluff to a serving bowl or dessert cups. Garnish with additional whipped topping, crushed cookies, green sprinkles, or fresh mint leaves. Cover and refrigerate for at least 1–2 hours to firm up and let the flavors meld.
Notes
- This dessert is no-bake, making it quick and easy to prepare.
- You can make it ahead of time—just refrigerate for up to 2 days before serving.
- To enhance the flavor, experiment with different cookie options (such as graham crackers or shortbread).
- Prep Time: 15 minutes
- Chill Time: 1–2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
