Description
Seven-Layer Taco Salad is a bold and flavorful layered dish perfect for parties and family meals. With seasoned beef, creamy guacamole, fresh toppings, and customizable ingredients, this vibrant salad is a guaranteed hit for gatherings.
Ingredients
For the Ground Beef Layer
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
For the Guacamole Layer
- 3 ripe avocados
- 1/4 cup lime juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped cilantro (optional)
For the Sour Cream Layer
- 1 1/2 cups sour cream
For the Cheese Layer
- 2 cups shredded cheddar cheese
For the Toppings
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook ground beef in a skillet over medium heat until browned, breaking it apart as it cooks.
- Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes. Let cool slightly.
- In a bowl, mash avocados with lime juice, garlic powder, salt, pepper, and cilantro (if using). Set aside.
- In a clear glass dish, layer ingredients:
- Ground beef as the base layer.
- 1 1/2 cups shredded cheddar cheese for the second layer.
- Sour cream spread evenly for the third layer.
- Guacamole as the fourth layer.
- Remaining 1/2 cup cheddar cheese as the fifth layer.
- Toppings (tomatoes, olives, jalapeños, green onions, and cilantro) as the sixth layer.
- Cover and chill for at least 30 minutes. Serve with tortilla chips.
Notes
- For vegetarian options, replace beef with seasoned black beans or lentils.
- Add lime juice to guacamole and press plastic wrap tightly on top to prevent browning.
- Best served within 1-2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: : Salad, Party Food
- Method: Layering
- Cuisine: Mexican-Inspired
