Description
These Sea Salted Praline Pecan Clusters are a perfect blend of sweet and salty, combining crunchy toasted pecans with a rich, creamy praline coating, topped with a sprinkle of sea salt. Easy to make and ideal for holiday gifting or any special occasion, these clusters are a delicious treat your guests will love.
Ingredients
- 2 cups pecan halves, toasted
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus extra for sprinkling)
Instructions
- Prepare the Pecans: Line a baking sheet with parchment paper and arrange the toasted pecans in small clusters (3-4 pecans each). Set aside.
- Make the Praline Mixture: In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the butter melts and the mixture begins to boil.
- Boil and Thicken: Attach a candy thermometer to the pan. Boil, stirring frequently, until the mixture reaches 238°F (114°C), the soft-ball stage. Remove from heat.
- Add Flavoring: Stir in the vanilla extract and 1/2 teaspoon sea salt. Let it cool for 1-2 minutes until it thickens but is still pourable.
- Form Clusters: Using a spoon, drizzle the praline mixture over the pecan clusters, ensuring they are well coated.
- Sprinkle with Sea Salt: While the mixture is still warm, sprinkle each cluster with a pinch of sea salt.
- Cool and Set: Let the clusters cool at room temperature for about 30 minutes before serving.
Notes
- You can substitute pecans with walnuts, almonds, or cashews.
- For a spicy version, add a pinch of cayenne or chili powder to the praline mixture.
- If desired, drizzle the finished clusters with melted chocolate for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Holiday Treats
- Method: Stovetop
- Cuisine: American
