Description
Scrambled Eggs and Green Broad Beans is a quick and nutritious one-pan dish, combining the creamy texture of eggs with the nutty flavor of broad beans. Perfect for a lazy weekend breakfast or a wholesome weekday meal.
Ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 400 grams broad beans
- 3 eggs, lightly beaten
- Salt, to season
- Bharat (7 spice blend)
- Chopped spring onion (optional)
- Chopped coriander, to garnish
- Fresh chili, to garnish
Instructions
- Prepare the Broad Beans: De-string the broad beans and cut them into bite-sized pieces. Place them in a bowl of water and set aside.
- Sauté the Onion: Heat olive oil in a frying pan over medium heat. Add diced onion and sauté until golden.
- Cook the Broad Beans: Drain the broad beans and add them to the pan with the onions. Stir, season with salt, cover, and cook on low heat for 15-20 minutes, stirring occasionally, until tender.
- Add Eggs and Spices: Pour beaten eggs into the pan and sprinkle with Bharat spice. Stir gently until eggs are cooked, breaking them up into small pieces.
- Garnish and Serve: Top with chopped spring onion, coriander, and fresh chili. Serve warm.
Notes
- Frozen broad beans can be used to save prep time.
- Adjust the spice level by modifying the quantity of fresh chili.
- Experiment with different herbs like parsley or mint for added variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Main Course
- Method: Sautéing
- Cuisine: Middle Eastern
