Description
Indulge in this fresh corn and beef side dish that balances the natural sweetness of corn with savory, crispy beef. Quick, easy, and versatile, it’s the perfect complement to your favorite main courses, delivering a delightful burst of flavor and texture to every meal.
Ingredients
- /4 cup butter
- 6 ears fresh corn on the cob
- 4 slices thick-cut beef, cooked and cut into 1-inch pieces
- Black pepper, to taste
Instructions
- Prepare the Corn:
- Stand each ear of corn upright and carefully slice the kernels off using a sharp knife. Collect any corn milk for added flavor.
- Combine Ingredients:
- Melt butter in a medium-sized saucepan over medium heat. Add corn kernels, any collected corn milk, and cooked beef pieces to the pan.
- Cook:
- Sauté the mixture for about 15 minutes, stirring occasionally, until the corn is tender and heated through.
- Season and Serve:
- Season with black pepper to taste and serve immediately.
Notes
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Vegetarian Alternative: Swap beef for mushrooms or smoked tofu.
- Make Ahead: Prepare the dish a day in advance and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
