Description
Savory Golden Onion Butter Jasmine Rice is a fragrant side dish combining caramelized onions and buttery jasmine rice. Perfect for weeknight dinners or special occasions, this recipe offers rich flavors with simple, pantry-friendly ingredients.
Ingredients
- 2 cups jasmine rice, rinsed
- 3 cups chicken broth
- 1 large yellow onion, thinly sliced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp turmeric (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium-low heat. Add onions and cook, stirring occasionally, until golden brown (20-25 minutes).
- Prepare the Rice: In a saucepan, melt butter over medium heat. Add garlic, cooking until fragrant (1 minute).
- Combine Ingredients: Stir in rinsed rice until coated with the butter.
- Cook: Add chicken broth, caramelized onions, salt, pepper, and turmeric. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, until the liquid is absorbed.
- Rest: Let the rice sit covered for 5 minutes off heat.
- Serve: Fluff with a fork, garnish with parsley, and serve.
Notes
- Substitute chicken broth with vegetable broth for a vegetarian option.
- Rinsing the rice removes excess starch, keeping it fluffy.
- For additional aroma, add fresh herbs like thyme or rosemary during cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stove-top
- Cuisine: International
