Description
Savory French Dip Biscuits combine flaky biscuits with tender roast beef, melted cheese, and optional tangy sauces. These portable, bite-sized treats are served with flavorful au jus, making them perfect for appetizers, snacks, or casual dinners. A quick, easy, and customizable recipe that’s a guaranteed crowd-pleaser.
Ingredients
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 lb thinly sliced roast beef (deli-style)
- 1 cup shredded provolone or mozzarella cheese
- 1/4 cup prepared horseradish sauce or Dijon mustard (optional)
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
- Assemble Biscuits: Flatten each biscuit dough piece. Add a slice of roast beef, a sprinkle of cheese, and a dollop of sauce (optional). Fold the dough around the filling, pinching to seal. Place seam-side down.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Prepare Au Jus: In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warm.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- Substitute cheese or sauce to match your taste preferences.
- Add caramelized onions or mushrooms for a flavor boost.
- For a spicy kick, include red pepper flakes or hot sauce in the filling.
- Gluten-free biscuit dough can be used to meet dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
