Description
This creamy potato soup recipe is rich, comforting, and made in just one pot! Loaded with savory meat and gold potatoes, this easy soup is perfect for a cozy meal. Top it with cheddar cheese, chives, and sour cream for the ultimate comfort food.
Ingredients
- 6 strips uncooked savory meat, cut into small pieces
- 3 tbsp butter (unsalted or salted)
- 1 medium yellow onion, chopped (about 1.5 cups)
- 3 large garlic cloves, minced
- ⅓ cup all-purpose flour
- 2½ lbs gold potatoes, peeled and diced into 1-inch pieces
- 4 cups chicken broth
- 2 cups milk
- ⅔ cup heavy cream
- 1½ tsp salt
- 1 tsp ground black pepper
- ¼ – ½ tsp ancho chili powder
- ⅔ cup sour cream
- Optional toppings: shredded cheddar cheese, chives, extra sour cream
Instructions
- Cook the Meat – In a large Dutch oven, cook the savory meat over medium heat until browned and crispy. Remove and set aside, leaving the rendered fat in the pot.
- Sauté the Aromatics – Add butter and onions. Cook for 3-5 minutes until tender. Stir in minced garlic and cook for 30 seconds until fragrant.
- Make the Roux – Sprinkle flour over the mixture, stirring until smooth.
- Add Potatoes & Liquids – Stir in diced potatoes, broth, milk, heavy cream, salt, pepper, and ancho chili powder.
- Simmer – Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- Blend for Creaminess – Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Finish the Soup – Stir in sour cream and return cooked meat to the pot.
- Serve – Ladle into bowls and top with cheese, chives, and extra sour cream if desired.
Notes
- For a thicker soup: Mash more potatoes or add a cornstarch slurry.
- For a smoky flavor: Add smoked paprika or use smoked Beef .
- Dairy-Free Option: Substitute dairy ingredients with plant-based alternatives.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
