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Santa Charcuterie Board Wreath


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Create a stunning Santa Charcuterie Board Wreath as the ultimate festive centerpiece for your holiday gatherings. Packed with cheese, cured meats, fruits, and crackers, this easy-to-assemble appetizer is perfect for sharing and adds a touch of elegance to your table.

 


Ingredients

  • Crackers
  • Cheese cubes (cheddar, Swiss, gouda)
  • Cured meats (salami, pepperoni, prosciutto)
  • Cucumber slices
  • Red and green grapes
  • Strawberries
  • Olives (green and black)
  • Fresh rosemary sprigs

Instructions

  • Arrange rosemary sprigs in a circular shape as the wreath base.
  • Place clusters of red and green grapes and strawberries around the rosemary.
  • Evenly distribute cheese cubes for balance.
  • Fold and arrange cured meats into rosettes or stacks, filling in gaps.
  • Add cucumber slices and olives to complement other ingredients.
  • Incorporate crackers in small sections for easy access.

Notes

  • Vegetarian Option: Replace meats with roasted vegetables or marinated artichokes.
  • Vegan Option: Use plant-based cheeses and veggie-based crackers.
  • Gluten-Free: Substitute with gluten-free crackers.
  • Store leftovers in an airtight container in the fridge for up to 2 days
  • Prep Time: 20 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American