Description
Enjoy a healthier take on the classic Indian snack with these baked samosas, filled with a flavorful mixture of spiced potatoes, onions, and split peas. Perfectly crispy and packed with authentic taste, these samosas are a family-friendly delight for any occasion.
Ingredients
- 1 cup split peas, cooked
- 2 large potatoes, diced and boiled
- 1 cup onions, finely chopped
- 1–2 green chiles, finely chopped
- 1 tsp fresh ginger, grated
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp fresh cilantro, chopped
- 2 cups all-purpose flour
- 1/2 tsp salt (for dough)
- 2 tbsp olive oil
- 3 tbsp yogurt
- Water as needed
- Olive oil for brushing (or frying oil, optional)
Instructions
- Prepare the Filling:
- Cook split peas until tender.
- Boil potatoes with salt until soft; drain and set aside.
- Sauté onions, green chiles, and ginger until onions are translucent.
- Mix in split peas, potatoes, coriander, garam masala, and salt. Stir in cilantro and let cool.
- Make the Dough:
- In a bowl, combine flour and salt.
- Add yogurt and olive oil; mix until crumbly.
- Gradually add water, kneading until a smooth dough forms. Rest for 30 minutes.
- Assemble the Samosas:
- Divide dough into portions; roll each into a ball.
- Roll out into thin ovals; cut into halves.
- Shape each half into a cone, fill with the prepared mixture, and seal edges.
- Bake the Samosas:
- Preheat oven to 375°F (190°C).
- Place samosas on a parchment-lined baking sheet; brush with olive oil.
- Bake for 30-35 minutes, turning halfway through.
Optional Frying:
- Heat oil in a deep pan; fry samosas until golden brown. Drain on paper towels.
Notes
- Adjust spice levels by modifying the amount of green chiles and garam masala.
- For gluten-free samosas, use a gluten-free flour blend.
- Ensure the filling is not overly moist to prevent soggy samosas.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Indian