Description
Indulge in the ultimate dessert with this Salted Caramel Brownie Cheesecake Trifle. Layers of fudgy brownies, creamy cheesecake, salted caramel, and whipped cream make this treat irresistible for parties or any special occasion.
Ingredients
For the Brownie Base:
- 1 box (18–20 oz) brownie mix (plus water, oil, eggs as per instructions)
- 8 oz salted caramel (jarred or homemade)
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 cup heavy cream, whipped to stiff peaks
For the Whipped Cream Topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
Garnish:
- Chocolate-covered caramels
- Optional: additional caramel drizzle
Instructions
Prepare the Brownies:
- Bake brownies according to the package instructions or your favorite recipe.
- Cool completely and cut into small squares.
Make the Cheesecake Filling:
- Beat softened cream cheese in a bowl until smooth.
- Add sugar and vanilla; mix well.
- Fold in whipped heavy cream until the mixture is fluffy.
Prepare the Whipped Cream:
- Whip heavy cream with powdered sugar until soft peaks form.
Assemble the Trifle:
- Layer brownie cubes at the bottom of a trifle dish.
- Add a layer of cheesecake mixture.
- Drizzle salted caramel sauce.
- Repeat layers, finishing with cheesecake or whipped cream on top.
Finish and Serve:
- Top with whipped cream and garnish with chocolate-covered caramels.
- Refrigerate for at least 1–2 hours or overnight for best flavor.
- Serve chilled.
Notes
- Use homemade brownies for a richer flavor.
- Make ahead: This trifle tastes even better when prepared a day in advance.
- Individual servings: Assemble in jars or glasses for a personal touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
