Description
Indulge in the perfect balance of sweet and salty with these Salt River Bars! Originating from Liberty Market in Gilbert, Arizona, these no-bake treats feature layers of buttery Club crackers, rich caramel, and a silky chocolate-butterscotch-peanut butter topping. Perfect for gatherings, these bars are easy to make and irresistibly delicious!
Ingredients
- Club crackers
- Salted butter
- Light brown sugar
- Graham cracker crumbs
- Heavy cream
- Milk chocolate chips
- Butterscotch chips
- Creamy peanut butter
- Maldon sea salt (for finishing)
Instructions
- Prepare the Pan: Line a 9×13-inch pan with parchment paper and lightly spray with nonstick spray.
- First Layer: Arrange a layer of Club crackers to fully cover the bottom of the pan.
- Caramel Sauce:
- In a medium saucepan over medium heat, combine butter, brown sugar, graham cracker crumbs, and heavy cream.
- Stir continuously until it boils, then cook for 7 minutes, stirring constantly.
- Assemble Layers:
- Pour half of the caramel sauce over the crackers, spreading evenly.
- Add a second layer of crackers.
- Pour the remaining caramel over the second cracker layer.
- Finish with a third layer of crackers.
- Chill the Layers: Refrigerate the pan while preparing the topping.
- Chocolate Topping:
- In a microwave-safe bowl, combine chocolate chips, butterscotch chips, and peanut butter.
- Microwave in 15-second intervals, stirring between each, until melted and smooth.
- Final Assembly: Pour the melted chocolate mixture over the top cracker layer and spread evenly. Sprinkle with Maldon sea salt.
- Set & Serve: Refrigerate for 1-2 hours until firm. Once set, lift the bars out using parchment paper and cut into desired pieces.
Notes
- Cutting Tip: Use a warm, sharp knife (run under hot water and dried) for clean slices.
- Make-Ahead: These bars can be prepared up to 3 days in advance and stored in the refrigerator.
- Variations: Try dark chocolate, chopped nuts, or an espresso-infused chocolate topping for a twist!
- Prep Time: 20 minutes
- Chill Time: 1-2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
