Description
Salmon Tartare is a refreshing and elegant appetizer featuring finely diced fresh salmon paired with zesty lemon, briny capers, and a touch of jalapeño for a balanced flavor. Perfect for parties or special occasions, this quick and easy recipe is a show-stopper.
Ingredients
- 1 lb fresh salmon, skin removed (sushi-grade or extremely fresh caught)
- 1 Tbsp olive oil
- ¼ small red onion, very finely diced (about 3 Tbsp)
- 1 heaping Tbsp capers, drained and roughly chopped
- ½ small jalapeño, finely diced
- 1 tsp Dijon mustard
- 1 lemon (about 1 tsp lemon zest and 2-3 Tbsp fresh lemon juice)
- 2 tsp fresh chives, thinly sliced
Instructions
- Optional Step: Freeze salmon for 15 minutes to make dicing easier.
- Prepare the Salmon: Pat the salmon dry. Cut into ¼-inch planks, strips, and then cubes. Place in a bowl.
- Combine Ingredients: Add olive oil, red onion, capers, jalapeño, Dijon mustard, lemon zest, lemon juice, and chives to the salmon. Mix thoroughly.
- Marinate: Let the mixture rest for 5-10 minutes to blend flavors. Adjust seasoning with salt or pepper if needed.
- Serve: Use a ring mold for a polished presentation or serve with crackers, crostini, or salad greens.
Notes
- Storage: Best consumed within 24 hours. Store in an airtight container in the fridge.
- Variations: Swap lemon for lime, adjust jalapeño for spice, or experiment with herbs like dill or parsley.
- Safety: Ensure salmon is sushi-grade and handle with proper hygiene.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: French, Contemporary
