Description
Rotel Pasta Fiesta is a creamy and spicy delight that combines Velveeta cheese, Rotel tomatoes, and flavorful seasonings for the ultimate comfort food experience. Perfect for weeknight dinners or gatherings, this easy one-pot recipe is customizable and sure to please any crowd.
Ingredients
- 1 lb ground chuck
- 1 medium onion, chopped
- 2 bell peppers, diced
- 8 oz pasta noodles
- 10 oz can Rotel tomatoes
- 8 oz Velveeta cheese, cubed
- 1 cup shredded cheese
- 4 oz Blanco Velveeta cheese, cubed
- Seasonings:
- 1 tsp season salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp taco seasoning
- 1 tsp Slap Ya Mama seasoning
- 1 tsp Accent
- 1 cup heavy whipping cream
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook ground chuck over medium heat until browned. Drain excess fat.
- Add onions and bell peppers to the skillet and sauté until softened.
- Stir in Rotel tomatoes (with juice) and all seasonings. Simmer for 5 minutes.
- Reduce heat and add both Velveeta cheeses. Stir until melted and smooth.
- Pour in heavy whipping cream and mix well.
- Add cooked pasta, tossing to coat evenly in the sauce.
- Sprinkle shredded cheese on top. Cover skillet and let sit on low heat until cheese melts.
- Serve hot and enjoy!
Notes
- Adjust spice levels by modifying seasonings or using spicier Rotel.
- For a healthier version, use leaner meat, low-fat cheeses, and whole-grain pasta.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Dinner
