Description
These Rotel Cream Cheese Sausage Balls are a deliciously savory, cheesy, and slightly spicy snack that is perfect for any occasion. Packed with ground sausage, cream cheese, cheddar, and the zesty kick of Rotel’s diced tomatoes and green chilies, these bite-sized treats are ideal for parties, game days, or casual snacking. They are easy to make and bake up golden and crisp in under 30 minutes, making them a crowd-pleaser for all ages.
Ingredients
- 1 pound ground sausage (hot or mild, depending on preference)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick or another baking mix
Instructions
- Preheat the oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the sausage mixture: In a large bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick. Mix until well combined.
- Shape the balls: Roll the mixture into 1-inch balls and place on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve: Serve warm as a snack or appetizer, with dipping sauces like ranch dressing or spicy mustard if desired.
- Store leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Notes
- For a spicier version, add extra diced jalapeños or hot sauce.
- Use a plant-based sausage for a vegetarian-friendly alternative.
- For a lower-carb version, swap Bisquick with a keto-friendly baking mix.
- To freeze, place unbaked sausage balls on a baking sheet, freeze, then transfer to an airtight container. Bake from frozen at 375°F for 30-35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American
