Description
These adorable Rosy Rabbit Cookies are perfect for spring, Easter, or any whimsical occasion. With a soft, buttery sugar cookie base, pink rosy icing, and marshmallow cheeks, they are an irresistible treat that brings both fun and flavor to your dessert table. Make these bunny-shaped delights for a creative and festive baking project that everyone will love!
Ingredients
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
For the Decoration:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for consistency)
- Pink food coloring gel
- White food coloring gel (optional, for brightness)
- Mini marshmallows (for cheeks)
- Black food coloring gel or edible ink pen (for eyes and nose)
- Pink candy pearls (for noses)
- Sliced almonds or fondant triangles (for ears)
Instructions
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
For the Decoration:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for consistency)
- Pink food coloring gel
- White food coloring gel (optional, for brightness)
- Mini marshmallows (for cheeks)
- Black food coloring gel or edible ink pen (for eyes and nose)
- Pink candy pearls (for noses)
- Sliced almonds or fondant triangles (for ears)
Notes
- For a more vibrant decoration, adjust the amount of food coloring to your preference.
- The cookies can be stored in an airtight container for up to a week.
- To make the cookies extra festive, you can also add some edible glitter or sprinkles.
- Prep Time: 15 minutes
- Decoration time: 10-15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
