Description
Rosewater Pistachio Delight Gelato is a luxurious homemade frozen treat that combines the floral elegance of rosewater with the rich nuttiness of pistachios. Sweetened naturally with honey and sugar, this creamy gelato boasts a smooth texture and a delicate pink hue. Perfect for warm weather, it’s an impressive, gourmet-style dessert that’s easy to make at home.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- 2 tbsp honey
- ¼ tsp salt
- 1 ½ tsp rosewater
- 1 tsp vanilla extract
- ½ cup shelled pistachios, finely chopped
- Few drops pink food coloring (optional)
Instructions
- In a medium saucepan over medium heat, combine heavy cream, whole milk, sugar, honey, and salt. Stir continuously until the sugar dissolves.
- Remove from heat and mix in rosewater, vanilla extract, and pink food coloring (if using).
- Let the mixture cool completely, then refrigerate for at least 4 hours or overnight for the best flavor.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the finely chopped pistachios.
- Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.
Notes
- Dairy-Free Alternative: Substitute heavy cream and milk with coconut or almond milk.
- Flavor Enhancements: Add a pinch of ground cardamom for a spiced twist or mix in dark chocolate shavings for contrast.
- Serving Tip: Let the gelato sit at room temperature for 5 minutes before scooping for a softer texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
