Description
Rolled Sugar Cookies are a classic treat with a soft, buttery texture and just the right amount of sweetness. Perfect for decorating with icing and sprinkles, these cookies are ideal for holidays, special occasions, or everyday indulgence. Learn how to make this easy, versatile recipe with step-by-step instructions and tips!
Ingredients
- Butter, softened
- Granulated sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
Instructions
- Prepare the Dough:
- Cream together softened butter and sugar until fluffy.
- Mix in eggs and vanilla extract.
- Gradually add flour, baking powder, and salt; combine into a soft dough.
- Chill the Dough:
- Divide dough, wrap in plastic wrap, and refrigerate for 1 hour.
- Roll and Cut:
- Roll out chilled dough to 1/4-inch thickness on a floured surface.
- Cut into shapes with cookie cutters and place on parchment-lined baking sheets.
- Bake:
- Preheat oven to 400°F (200°C).
- Bake for 6-7 minutes until edges are lightly golden. Cool completely on a wire rack.
- Decorate:
- Make icing with powdered sugar, milk, corn syrup or honey, and vanilla extract.
- Color icing as desired and decorate cooled cookies.
Notes
- Chill Dough: Ensures cookies maintain shape during baking.
- Uniform Thickness: Use rolling pin guides for even cookies.
- Storage: Keep in airtight containers for up to 5 days.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 7 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
