Description
This Roasted Rack of Lamb recipe delivers a succulent, elegant dish perfect for any special occasion or refined dinner. A flavorful garlic and herb crust surrounds tender lamb, making it the ideal meal for showcasing your culinary skills. With minimal ingredients and simple steps, this recipe produces restaurant-quality results. Whether you’re a beginner or experienced cook, this lamb will impress with its rich flavors and perfectly cooked texture.
Ingredients
- 1 rack of lamb (7 bones), trimmed and frenched
- ½ cup fresh bread crumbs
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt, divided
- ¼ teaspoon black pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and set the oven rack in the center.
- Prepare the Herb Crust: In a small bowl, combine the bread crumbs, minced garlic, rosemary, 1 teaspoon of salt, and black pepper. Add 2 tablespoons of olive oil and mix to moisten the breadcrumbs.
- Season the Lamb: Season the lamb evenly with the remaining salt and pepper.
- Sear the Lamb: In a large oven-proof skillet, heat 2 tablespoons of olive oil over high heat. Add the lamb and sear on all sides for 1-2 minutes until browned. Remove the lamb and set it aside.
- Apply Mustard and Herb Crust: Brush the seared lamb with Dijon mustard and press the herb mixture onto the lamb for an even layer.
- Roast the Lamb: Place the lamb bone-side down in the skillet and roast for 12 to 18 minutes in the preheated oven. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Rest and Serve: Let the lamb rest for 5 to 10 minutes before slicing it between the bones into individual chops. Serve immediately.
Notes
- For a different flavor profile, you can substitute rosemary with thyme or oregano.
- Grated Parmesan cheese can be added to the crust for extra richness.
- Add a pinch of red pepper flakes to the herb mixture for a subtle spicy kick.
- Prep Time: 10 minutes
- Resting Time: 5 to 10 minutes
- Cook Time: 25 to 30 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: American, European
