Description
This roasted carrots recipe with whipped ricotta and hot honey is a savory, creamy, and sweet-spicy delight. Perfect for weeknight dinners or special occasions, this easy-to-make side dish pairs beautifully with proteins or vegetarian mains.
Ingredients
For the Carrots:
- 12 carrots, sliced lengthwise
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 1/2 tsp fresh thyme
- 1 1/2 tsp hot honey
For the Whipped Ricotta:
- 2/3 cup ricotta cheese
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp lemon juice
- Salt to taste
Instructions
- Preheat Oven: Preheat to 425°F (220°C).
- Prepare Carrots: Toss sliced carrots with olive oil, salt, and thyme. Spread on a baking sheet.
- Roast Carrots: Roast for 20-30 minutes until tender and caramelized.
- Make Whipped Ricotta: Blend ricotta, olive oil, lemon zest, lemon juice, and salt in a food processor until smooth.
- Assemble Dish: Arrange carrots on a serving plate, top with whipped ricotta, and drizzle with hot honey.
- Serve: Serve immediately and enjoy!
Notes
- For a milder flavor, substitute hot honey with regular honey.
- Enhance texture with a sprinkle of toasted nuts like almonds or pecans.
- For a vegan option, replace whipped ricotta with cashew cream.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
