Description
A simple yet flavorful side dish, these roasted carrots with honey and garlic butter are tender, caramelized, and bursting with sweet and savory goodness. Perfect for weeknight dinners or holiday feasts, this recipe is easy to prepare and complements a wide variety of main dishes. Keywords: roasted carrots, honey garlic butter carrots, easy side dish.
Ingredients
- 1 pound (450 g) carrots, peeled and cut into sticks or left whole
- 2 tablespoons honey
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Carrots: Wash, peel, and cut carrots into sticks or leave them whole, based on your preference.
- Make the Glaze: In a small saucepan, melt butter over low heat. Stir in minced garlic, honey, and olive oil. Cook for 1-2 minutes until fragrant, ensuring the garlic does not burn.
- Coat the Carrots: Arrange carrots on the prepared baking sheet. Drizzle the honey-garlic butter glaze over them and toss to coat evenly.
- Roast the Carrots: Spread carrots into a single layer and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Serve: Transfer to a serving dish, garnish with fresh herbs if desired, and serve warm.
Notes
- Substitutions: Use maple syrup instead of honey for a different flavor profile.
- Vegan Option: Replace butter with a plant-based alternative.
- Additions: Red pepper flakes, citrus zest, or fresh herbs like thyme or parsley can enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
