Description
This roasted Brussels sprouts dish is a flavorful and festive side that combines crispy, caramelized sprouts with savory beef, toasted pecans, and sweet dried cranberries. The balance of textures and flavors makes it a standout addition to any meal, especially during the holiday season.
Ingredients
- 12 oz Brussels sprouts, ends trimmed and halved
- 2 tbsp olive oil
- ¼ tsp salt
- 4 oz cooked and chopped beef
- 1 cup pecans
- ½ cup dried cranberries
Instructions
- Prepare the Brussels Sprouts – Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil and salt.
- Roast the Brussels Sprouts – Place them cut-side down on a baking sheet. Roast for 25 minutes, flipping them during the last 5-10 minutes for even browning.
- Cook the Beef – While sprouts roast, cook beef in a skillet over medium heat until browned and crispy. Drain excess fat and chop into bite-sized pieces.
- Toast the Pecans – Lower oven temperature to 350°F (175°C). Spread pecans on a baking sheet and toast for about 5 minutes, watching closely.
- Soak the Cranberries – Place cranberries in a bowl, cover with hot water for 10 minutes, then drain.
- Assemble the Dish – Combine roasted Brussels sprouts, cooked beef, toasted pecans, and cranberries in a large bowl. Toss together, adding extra olive oil if needed.
Notes
- Nut Alternatives – Swap pecans for walnuts, almonds, or pine nuts.
- Dried Fruit Variations – Use dried cherries, raisins, or apricots instead of cranberries.
- Extra Seasoning – Add garlic powder, smoked paprika, or red pepper flakes for more flavor.
- Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in a 350°F (175°C) oven for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
