Description
A sweet and salty twist on the classic s’mores, RITZ S’mores Cookies combine buttery RITZ crackers with gooey marshmallows and melty chocolate. Quick to make in the microwave or oven, they’re perfect for parties, snacks, or fun desserts.
Ingredients
24 RITZ crackers (12 for base, 12 for tops)
12 large marshmallows
12 pieces of milk chocolate (or chocolate chips)
2 tablespoons melted butter (optional, for brushing)
Optional toppings:
Crushed graham crackers
Sea salt flakes
Caramel or chocolate drizzle
Instructions
- Lay 12 RITZ crackers on a microwave-safe plate, flat side up.
- Place a piece of chocolate and one marshmallow on each cracker.
- Microwave for 10–12 seconds, until marshmallows puff and chocolate softens.
- Quickly press a second cracker on top to make a sandwich. Let cool slightly before serving.
- For oven version, preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange 12 crackers on the sheet, each topped with chocolate and a marshmallow.
- Bake for 5–6 minutes, until marshmallows are puffed and lightly golden.
- Remove from oven and press another cracker on top to complete the sandwich.
- Optionally, brush tops with melted butter and add toppings like crushed graham crackers, sea salt, or drizzle.
Notes
Use dark chocolate or peanut butter cups for variation.
Add peanut butter under the marshmallow for a nutty twist.
Try flavored marshmallows for added flair.
Use gluten-free crackers for a gluten-free version.
Store in airtight container for up to 2 days.
Microwave 5–7 seconds to reheat for gooey texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
