Description
Indulge in the quick and easy decadence of Dulce de Leche Mousse! This creamy, no-gelatin, eggless dessert combines caramelized milk, cream, and cream cheese for a rich and airy treat ready in just 5 minutes. Perfect for any occasion, it’s versatile and irresistibly delicious.
Ingredients
- Dulce de leche or tinned caramel
- Full-fat cream cheese
- Double cream (heavy cream)
- Pinch of salt
Instructions
- In a large bowl, combine dulce de leche, cream cheese, and a pinch of salt.
- Whip the mixture until smooth and lump-free.
- In a separate bowl, whip chilled double cream until soft peaks form.
- Gently fold whipped cream into the dulce de leche mixture.
- Continue whipping until the mousse thickens to your desired consistency.
- Spoon into serving bowls, decorate as desired, and serve immediately.
Notes
- Best enjoyed immediately but can be refrigerated for up to 24 hours.
- Optional toppings: caramel drizzle, chocolate shavings, chopped nuts, or fresh fruit.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Latin American