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rich and creamy delight of Dulce de Leche Mousse


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in the quick and easy decadence of Dulce de Leche Mousse! This creamy, no-gelatin, eggless dessert combines caramelized milk, cream, and cream cheese for a rich and airy treat ready in just 5 minutes. Perfect for any occasion, it’s versatile and irresistibly delicious.

 


Ingredients

  • Dulce de leche or tinned caramel
  • Full-fat cream cheese
  • Double cream (heavy cream)
  • Pinch of salt

Instructions

  • In a large bowl, combine dulce de leche, cream cheese, and a pinch of salt.
  • Whip the mixture until smooth and lump-free.
  • In a separate bowl, whip chilled double cream until soft peaks form.
  • Gently fold whipped cream into the dulce de leche mixture.
  • Continue whipping until the mousse thickens to your desired consistency.
  • Spoon into serving bowls, decorate as desired, and serve immediately.

Notes

  • Best enjoyed immediately but can be refrigerated for up to 24 hours.
  • Optional toppings: caramel drizzle, chocolate shavings, chopped nuts, or fresh fruit.
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: Latin American