Description
Indulge in the rich and comforting flavors of this creamy beef shells casserole. Perfect for busy weeknights or cozy family dinners, this hearty dish features tender pasta, a creamy beef sauce, and melted cheddar cheese, making it a classic comfort food everyone will love.
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups (500 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1 can (14.5 oz) diced tomatoes
- 2 cups (200 g) shell pasta
- 1 cup (100 g) shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until translucent.
- Add ground beef, cooking until browned and crumbled. Drain excess fat.
- Stir in beef broth, heavy cream, diced tomatoes, dried basil, and dried oregano. Bring to a gentle simmer.
- Add shell pasta, stirring to combine. Cover and cook for 15-20 minutes, or until pasta is tender and sauce thickens.
- Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Add vegetables like mushrooms, spinach, or bell peppers for extra nutrition.
- Swap cheddar with mozzarella or Monterey Jack for a twist.
- To make gluten-free, use gluten-free shell pasta.
- For a lighter option, use light cream and reduce cheese quantity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American