Description
Indulge in the best of both worlds with these Rice Krispie Chocolate Chip Cookies! Featuring soft, gooey centers and a delightful crunch from crispy rice cereal, these cookies are perfect for dessert lovers craving a unique twist on the classic chocolate chip cookie. Quick to prepare and utterly irresistible, they’ll become your go-to treat for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups crispy rice cereal (like Rice Krispies)
1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until combined.
- Fold in crispy rice cereal and chocolate chips evenly.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown. Let cool slightly before transferring to a wire rack to cool completely.
Notes
For extra gooey cookies, slightly underbake them by a minute or two.
Store in an airtight container at room temperature for up to 5 days.
Add a pinch of cinnamon or a handful of chopped nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American