Description
Rice Krispie Chocolate Chip Cookies are a delightful combination of crispy Rice Krispies and chewy, gooey chocolate chip cookies. Perfect for satisfying your sweet tooth, these cookies offer a fun and unique texture that everyone will love. Easy to make and ready in under 30 minutes!
Ingredients
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda.
- Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Wet Ingredients: Beat in eggs one at a time and mix in vanilla extract.
- Combine Mixtures: Gradually mix dry ingredients into the wet mixture.
- Fold in Mix-ins: Add oats, Rice Krispies, and chocolate chips.
- Portion Dough: Scoop tablespoon-sized portions onto baking sheets, spacing 2 inches apart.
- Bake: Bake for 9-10 minutes, until edges are golden. Cool cookies on a wire rack.
Notes
- Add nuts, dried fruit, or different chocolate chips for variations.
- Freeze baked cookies or raw dough for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
