Description
Enjoy a steakhouse-quality meal at home with Ribeye Steak paired with sweet caramelized French onions and crispy French fries. This elegant yet comforting dish is perfect for any occasion and customizable to your taste.
Ingredients
- For the Ribeye Steak:
- 2 ribeye steaks (1 ½ inches thick)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme
- For the French Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- ½ cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- For the French Fries:
- 4 medium russet potatoes, cut into fries
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- For the French Fries:
- Preheat oven to 425°F (220°C).
- Toss potato fries with olive oil, spread on a baking sheet, and season with salt.
- Bake for 25-30 minutes, flipping halfway through. Garnish with parsley.
- For the French Onions:
- Heat butter and olive oil in a skillet over medium heat. Add onions and sugar.
- Cook for 25-30 minutes, stirring occasionally, until caramelized.
- Add beef broth and Worcestershire sauce, simmer for 5 minutes, and season with salt and pepper.
- For the Ribeye Steak:
- Season steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare.
- Add butter, garlic, and thyme to the skillet and baste steaks with the melted butter.
- Rest steaks for 5 minutes after cooking.
- To Serve:
- Plate steaks topped with caramelized onions and serve alongside crispy French fries. Garnish with parsley and enjoy.
Notes
- To ensure extra crispy fries, soak cut potatoes in water for 30 minutes before baking.
- Customize seasonings or herbs to suit your taste preferences.
- Pair with a bold red wine like Cabernet Sauvignon for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Pan-Searing, Baking
- Cuisine: American
