Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reuben Pizza: A Deli Classic Meets Italian Tradition


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 25-30 minutes
  • Yield: 3-4 servings

Description

Experience the perfect fusion of deli and Italian traditions with this Reuben Pizza recipe. A crispy crust topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing creates a flavor-packed meal ideal for pizza and Reuben sandwich enthusiasts alike.

 


Ingredients

  • 1 (12-inch) Home Run Inn Classic Cheese Pizza
  • 34 slices corned beef
  • ¾ cup sauerkraut, well-drained
  • 4 slices Swiss cheese
  • Thousand Island dressing (to taste)
  • 2 teaspoons Italian seasoning

Instructions

  • Preheat Oven: Preheat your oven to 450°F (232°C).
  • Prepare Base: Unwrap the cheese pizza and place it on a baking sheet or directly on the oven rack.
  • Add Toppings: Evenly distribute corned beef slices, sauerkraut, and Swiss cheese over the pizza.
  • Bake: Bake for 15-20 minutes, or until the crust is golden and cheese is melted.
  • Finish: Remove from the oven, drizzle with Thousand Island dressing, and sprinkle with Italian seasoning.
  • Serve: Slice into squares or wedges and enjoy!

Notes

  • Customize Toppings: Swap out Swiss cheese for provolone or mozzarella, or add jalapeños for a spicy twist.
  • Sauerkraut Prep: Pat sauerkraut dry to avoid a soggy crust.
  • Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion