Description
Experience the perfect fusion of deli and Italian traditions with this Reuben Pizza recipe. A crispy crust topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing creates a flavor-packed meal ideal for pizza and Reuben sandwich enthusiasts alike.
Ingredients
- 1 (12-inch) Home Run Inn Classic Cheese Pizza
- 3–4 slices corned beef
- ¾ cup sauerkraut, well-drained
- 4 slices Swiss cheese
- Thousand Island dressing (to taste)
- 2 teaspoons Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C).
- Prepare Base: Unwrap the cheese pizza and place it on a baking sheet or directly on the oven rack.
- Add Toppings: Evenly distribute corned beef slices, sauerkraut, and Swiss cheese over the pizza.
- Bake: Bake for 15-20 minutes, or until the crust is golden and cheese is melted.
- Finish: Remove from the oven, drizzle with Thousand Island dressing, and sprinkle with Italian seasoning.
- Serve: Slice into squares or wedges and enjoy!
Notes
- Customize Toppings: Swap out Swiss cheese for provolone or mozzarella, or add jalapeños for a spicy twist.
- Sauerkraut Prep: Pat sauerkraut dry to avoid a soggy crust.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
