Description
This festive Reindeer Cheese Ball recipe is a fun and easy appetizer perfect for holiday gatherings. Made with creamy cheeses, savory ranch seasoning, and a crunchy pecan coating, it’s sure to be a Christmas party showstopper.
Ingredients
- 16 ounces cream cheese, softened
- 1/3 cup sour cream
- 8 ounces medium cheddar cheese, shredded
- 2–3 tablespoons ranch seasoning mix
- 2 cups chopped pecans
- 2 medium pitted black olives (for the eyes)
- 1 cherry tomato (for the nose)
- 2 regular-sized pretzels (for the antlers)
Instructions
- Prepare the Base: Beat cream cheese and sour cream until smooth.
- Add Seasonings: Mix in cheddar cheese and ranch seasoning. Adjust seasoning to taste.
- Shape the Ball: Form the mixture into a ball using plastic wrap, then chill for 4–6 hours.
- Coat and Decorate: Roll the chilled cheese ball in chopped pecans. Add pretzels, olives, and a cherry tomato for decoration.
- Serve: Pair with crackers, bread, or veggies on a festive platter.
Notes
- Prepare up to 3 days in advance without decorations.
- Store leftovers in the refrigerator for up to 5–7 days.
- For variations, add jalapeños, fresh herbs, or substitute nuts.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
