Description
Reese’s Pieces Chocolate Chip Cookie Bars are the ultimate treat for chocolate and peanut butter lovers! These soft, chewy cookie bars are packed with semi-sweet chocolate chips and Reese’s Pieces for a deliciously indulgent dessert perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Reese’s Pieces candies
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing until well combined.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Add Mix-Ins:
- Fold in the chocolate chips and Reese’s Pieces until evenly distributed.
- Assemble and Bake:
- Spread the cookie dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bars to cool in the pan before cutting into squares.
Notes
Store cookie bars in an airtight container for up to one week.
For a richer flavor, substitute dark chocolate chips or add a sprinkle of sea salt on top before baking.
Customize with additional candies or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American