Description
Reese’s Cheesecake Cookie Delight is the perfect combination of chewy cookies, creamy cheesecake, and the irresistible flavor of Reese’s candies. This indulgent treat is easy to make and ideal for parties, gifting, or satisfying your sweet tooth
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 cup mini Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Incorporate cream cheese, beating until smooth.
- Gradually mix in dry ingredients until dough forms.
- Fold in Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden. Centers may appear soft but will firm up as they cool.
- Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
