Description
These Reese’s Butterfinger Cheesecake Bars bring together the creamy decadence of cheesecake and the irresistible crunch of Butterfinger and Reese’s. With a buttery graham cracker crust, rich cheesecake filling, and a chocolate drizzle, they’re the ultimate dessert for candy lovers. Perfect for parties, potlucks, or an indulgent treat, these bars are customizable and make-ahead friendly.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Butterfinger bars
- 1 cup chopped Reese’s Peanut Butter Cups
For the Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup chopped Reese’s and Butterfinger pieces (for garnish)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture evenly into the pan and bake for 8-10 minutes, until golden. Let cool.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in crushed Butterfinger and chopped Reese’s pieces.
- Assemble and Bake:
- Spread the cheesecake filling evenly over the cooled crust.
- Bake for 25-30 minutes, until edges are set and the center is slightly jiggly. Cool completely.
- Prepare the Topping:
- Heat heavy cream in a saucepan until it begins to simmer.
- Pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
- Drizzle over the cooled cheesecake layer and garnish with extra candy pieces.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Store in the refrigerator for up to 5 days or freeze for up to 2 months.
- Dark chocolate can be substituted for semisweet for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes (crust and filling)
- Category: Dessert
- Method: Baking
- Cuisine: American
