Description
A luscious dessert that blends the velvety richness of red velvet cake with creamy cheesecake, topped with a fresh strawberry glaze. This show-stopping treat is perfect for celebrations, Valentine’s Day, or whenever you’re craving something decadent and beautiful.
Ingredients
For the Red Velvet Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- ½ cup strawberry preserves
- 1 tbsp lemon juice
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- Prepare the Red Velvet Cake Layer:
- Sift together flour, sugar, cocoa powder, baking soda, and salt.
- Cream butter and sugar until fluffy.
- Mix in eggs one at a time. Stir in buttermilk, red food coloring, vanilla, and vinegar.
- Gradually fold in dry ingredients. Pour batter into the pan.
- Prepare the Cheesecake Layer:
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla; mix until combined.
- Fold in diced strawberries. Spread over the cake batter.
- Bake:
- Bake for 45-50 minutes, until the center is just set.
- Cool completely, then refrigerate for 4 hours or overnight.
- Make the Strawberry Topping:
- Combine strawberries, preserves, and lemon juice in a saucepan.
- Cook until thickened slightly. Cool completely.
- Assemble and Serve:
- Spread the topping over the chilled cheesecake. Slice and serve!
Notes
- For a richer flavor, use premium cream cheese and fresh strawberries.
- Adjust the food coloring for a lighter or deeper red hue.
- Avoid overbaking to maintain a creamy cheesecake texture.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
