Description
“Delight in the perfect combination of soft, cocoa-rich red velvet cookie bars topped with tangy cream cheese frosting. Perfect for holidays, parties, or an indulgent treat, this easy recipe is a guaranteed crowd-pleaser.”
Ingredients
For the Bars:
- 3 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 oz red food coloring
For the Cream Cheese Frosting:
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Line a 13×9-inch pan with parchment paper or foil and grease it lightly.
- Mix Dry Ingredients: Whisk together flour, cocoa powder, salt, baking powder, and baking soda in a medium bowl. Set aside.
- Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy (about 5 minutes).
- Add Eggs and Flavorings: Mix in eggs one at a time, then stir in vanilla and red food coloring.
- Combine Mixtures: Gradually fold dry ingredients into the wet mixture until combined.
- Bake: Spread batter into prepared pan and bake for 15-20 minutes. Test with a toothpick; cool completely in the pan.
- Prepare Frosting: Beat cream cheese and butter until fluffy, gradually add powdered sugar, then vanilla, mixing until smooth.
- Frost and Serve: Spread frosting over cooled bars. Slice into squares and enjoy!
Notes
- Ensure butter and cream cheese are softened but not overly warm to avoid runny frosting.
- For clean-cut bars, chill before slicing and use a sharp knife.
- Customize colors to suit seasonal events or personal preference.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
