Description
Indulge in the perfect combination of rich red velvet flavor and creamy cheesecake with these Red Velvet Cheesecake Bites. Coated in luscious white chocolate and drizzled with red candy melts, these bite-sized treats are perfect for any occasion. No baking required, easy to make, and visually stunning—this is the ultimate sweet treat to impress your guests!
Ingredients
- 15.25 oz red velvet cake mix
- 8 oz cream cheese, softened
- 12 oz white almond bark
- ¾ cup red candy melts (optional for garnish)
Instructions
- Heat the Cake Mix:
- In a heat-safe bowl, microwave the red velvet cake mix in two 30-second intervals, stirring after each.
- Let cool completely.
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat the softened cream cheese on medium-high speed for 1½ to 2 minutes until smooth.
- Incorporate the Cake Mix:
- Sprinkle the cooled cake mix over the cream cheese and mix until well combined.
- Chill the Dough:
- Cover and refrigerate the mixture for 2 hours to firm up.
- Form Cheesecake Balls:
- Line a baking sheet with parchment paper.
- Use a 1-tablespoon cookie scoop to portion out the cheesecake dough.
- Roll each into a ball and place on the baking sheet.
- Melt the Almond Bark:
- In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring in between, until smooth.
- Coat the Cheesecake Bites:
- Roll each cheesecake ball in the melted almond bark, ensuring full coverage.
- Use a fork to lift, tapping gently to remove excess.
- Place on the baking sheet to harden.
- Optional Garnish:
- Melt red candy melts in the microwave using the same method.
- Drizzle over the coated bites for a decorative touch.
- Let Harden & Serve:
- Allow the coated cheesecake bites to harden completely before serving.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
