Description
Indulge in the ultimate Red Velvet Brownie Poke Cake, a rich fusion of moist red velvet brownies, chocolatey poke filling, and creamy cream cheese frosting. Perfect for any celebration, this easy-to-make dessert will impress your guests with its flavor and stunning presentation.
Ingredients
For the Brownie Layer:
- 1 box (18.5 oz) red velvet cake mix
- ½ cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup chocolate chips (optional)
For the Poke Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup chocolate syrup
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp milk (as needed for consistency)
For Garnish:
- Chocolate shavings or sprinkles
- Fresh berries (optional)
Instructions
- Prepare the Brownie Layer:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Combine red velvet cake mix, oil, eggs, and water in a bowl; mix until smooth.
- Stir in chocolate chips (optional). Pour into the pan and bake for 25-30 minutes. Cool slightly.
- Poke the Brownie:
- While warm, use a wooden spoon handle or straw to poke holes across the cake’s surface.
- Make the Poke Filling:
- Mix sweetened condensed milk and chocolate syrup in a bowl. Pour over the cake, letting it seep into the holes.
- Prepare the Cream Cheese Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing well. Adjust consistency with milk if needed.
- Frost the Cake:
- Spread frosting evenly over the cooled brownie.
- Garnish:
- Add chocolate shavings, sprinkles, or fresh berries for decoration.
- Serve:
- Slice and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For extra texture, mix in nuts like pecans or walnuts.
- Serve cold or let it sit at room temperature for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
