1️⃣ Prepare the Baking Sheet: Grease a large baking sheet with butter or line it with parchment paper and lightly butter it.

2️⃣ Cook the Candy:

• In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until dissolved.
• Attach a candy thermometer, ensuring the tip is submerged but not touching the pan bottom.
• Bring to a boil and cook without stirring until the mixture reaches 300°F (149°C) (hard crack stage, about 25-30 minutes).

3️⃣ Add the Flavoring: Remove from heat immediately. Carefully stir in red food coloring (if using) and cinnamon oil. Be cautious—hot steam can be strong!

4️⃣ Pour & Cool: Pour the mixture onto the prepared baking sheet, spreading evenly with a buttered spatula. Let cool for 30 minutes.

5️⃣ Break the Candy:

• Once hardened, dust with powdered sugar.
• Break into small pieces using a knife or toffee hammer.
• Toss pieces in extra powdered sugar to prevent sticking.