Description
This Ravioli with Sun-Dried Tomatoes, Artichokes, and Spinach is a quick and flavorful Italian-inspired dish. With Mediterranean flavors from sun-dried tomatoes, artichokes, and capers, paired with tender ravioli and fresh spinach, it’s perfect for weeknight dinners or entertaining. Ready in just 25 minutes, this healthy, customizable recipe is a must-try!
Ingredients
- 8 oz ravioli (cheese or pesto variety)
- 2 tablespoons olive oil
- ¼ cup sun-dried tomatoes, chopped
- 1 cup artichoke hearts, chopped
- 4 cloves garlic, minced
- 3 tablespoons capers, drained
- ½ teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 tablespoon olive oil (plus more if needed)
- ¼ cup Parmesan cheese, shredded
Instructions
- Cook the Ravioli: Prepare ravioli according to package directions until al dente. Drain and set aside.
- Sauté the Ingredients: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sun-dried tomatoes, artichoke hearts, garlic, capers, and Italian seasoning. Sauté for 2 minutes.
- Add Spinach: Stir in fresh spinach and cook until wilted, stirring frequently.
- Combine with Ravioli: Add cooked ravioli to the skillet along with 1 tablespoon olive oil. Toss gently to combine. Adjust seasoning if needed.
- Serve: Plate the ravioli and top with shredded Parmesan cheese.
Notes
- For a creamier version, stir in a splash of heavy cream or ricotta.
- Adjust flavors by adding more capers, sun-dried tomatoes, or red pepper flakes for a spicy kick.
- Substitute dairy-free Parmesan or nutritional yeast for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Italian, Mediterranean
