Description
Indulge in the refreshing Raspberry Tiramisu, a no-bake dessert that blends creamy mascarpone, tart raspberries, and coffee-soaked ladyfingers. Perfect for gatherings or personal indulgence, this elegant treat is simple to prepare and full of summer flavors.
Ingredients
- 1 cup fresh raspberries (plus more for garnish)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder (for dusting)
Instructions
- Prepare the Cream Mixture:
- Whip heavy cream, sugar, and vanilla extract until soft peaks form.
- Fold in mascarpone cheese until smooth.
- Prepare the Coffee Mixture:
- Combine cooled coffee and coffee liqueur in a shallow dish.
- Layer the Tiramisu:
- Dip ladyfingers briefly in the coffee mixture and layer them in a serving dish.
- Spread half the mascarpone mixture over the ladyfingers.
- Scatter half the raspberries over the mascarpone layer.
- Repeat with another layer of dipped ladyfingers, mascarpone mixture, and raspberries.
- Chill:
- Cover and refrigerate for at least 4 hours or overnight.
- Serve:
- Dust with cocoa powder and garnish with fresh raspberries.
Notes
- Use gluten-free ladyfingers for a gluten-free option.
- For a non-alcoholic version, omit the coffee liqueur.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
