Description
SEO Optimizer Description: These Raspberry Swirl Shortbread Cookies are an elegant treat that combines buttery shortbread, tart raspberry jam, and a creamy white chocolate drizzle. Perfect for gifting, parties, or tea time, these cookies are easy to make and sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp vanilla extract
- ½ cup raspberry jam
- ¼ cup white chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Add vanilla extract, then gradually mix in the flour until a dough forms.
- Roll the dough to a ¼-inch thickness on a floured surface. Spread raspberry jam over the dough.
- Roll the dough into a log, wrap in plastic wrap, and chill for 30 minutes.
- Slice into ¼-inch rounds and bake for 12-15 minutes, until golden brown.
- Cool on a wire rack, then drizzle with melted white chocolate.
Notes
- You can substitute raspberry jam with other fruit jams like strawberry or apricot.
- For a different twist, use dark or milk chocolate for the drizzle.
- If you don’t have parchment paper, a silicone baking mat or lightly greased baking sheet will work.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, European
