Description
Raspberry-Filled Almond Snow Cookies are a festive and melt-in-your-mouth treat that combines buttery almond dough with a surprise raspberry jam center. Perfect for holiday gatherings or cozy winter afternoons, these soft cookies are dusted with powdered sugar for a snowball-like appearance. Easy to make and ideal for gifting, this recipe will bring joy to any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/4 cup raspberry jam
- Powdered sugar (for dusting)
Instructions
-
Prepare the Dough:
- In a large mixing bowl, beat softened butter and granulated sugar until creamy and smooth.
- Add vanilla and almond extracts, then mix until well combined.
- Gradually add all-purpose flour, almond flour, and salt, mixing until a soft dough forms.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
-
Shape and Fill the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take about 1 tablespoon of dough and flatten it into a circle.
- Place a small spoonful of raspberry jam in the center of the dough circle.
- Fold dough over jam and roll into a ball, sealing the jam inside.
-
Bake the Cookies:
- Place the filled cookie balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
-
Finish with Powdered Sugar:
- Once cooled, dust cookies generously with powdered sugar for a snowy effect.
Notes
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
- Freezing: Freeze in a single layer, then store in an airtight container for up to 3 months.
- Reheating: For a slightly warm treat, microwave for 5-10 seconds.
- Variations: You can swap raspberry jam for strawberry, apricot, or even chocolate for a different flavor.
- Prep Time: 45 minutes (including chilling)
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
