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Quinoa Protein Bars


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  • Author: Isabella
  • Total Time: 2 hours 25 minutes
  • Yield: 6 bars
  • Diet: Gluten Free

Description

These homemade Quinoa Protein Bars are a nutritious snack packed with plant-based protein, healthy fats, and natural sweetness from dates. Perfect for a pre-workout boost or an energy-packed snack on the go, they are easily customizable to suit your dietary preferences. Made with quinoa, dates, almonds, peanut butter, and a touch of chocolate, these bars offer a wholesome alternative to store-bought snacks.


Ingredients

  • 1/3 cup pre-rinsed quinoa
  • 2/3 cup water
  • 16 whole dates, pitted, no sugar added
  • 1/2 cup raw almonds, with skin
  • 1/3 cup natural crunchy peanut butter (almond butter is an option)
  • 1/4 cup chocolate chips
  • 1 tablespoon honey (optional)

Instructions

  • Cook the Quinoa: In a small saucepan, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes. Let it cool, then refrigerate for at least 2 hours or overnight.
  • Process the Dates: Use a food processor to pulse dates until they form a ball. Set aside.
  • Process the Almonds: Pulse almonds in the food processor until finely minced, but not to flour consistency.
  • Combine Ingredients: Add dates, minced almonds, peanut butter, and chilled quinoa to the processor. Pulse until the mixture combines.
  • Shape the Bars: Transfer the mixture to a bowl, shaping it into six bars, about 2 inches by 1 inch.
  • Prepare the Chocolate Topping: Melt chocolate chips and honey in a saucepan over low heat or using a double boiler, stirring until smooth.
  • Assemble the Bars: Place bars on a parchment-lined baking sheet and spoon the melted chocolate over the top.
  • Set the Chocolate: Refrigerate until the chocolate sets.
  • Store: Keep in an airtight container in the fridge for up to a week.

Notes

  • Use almond butter instead of peanut butter for a different flavor.
  • For a vegan version, replace honey with maple syrup and use dairy-free chocolate chips.
  • These bars can be stored in the fridge for a week or frozen for up to 3 months.
  • Prep Time: 25 minutes (excluding chilling time)
  • Cook Time: 15 minutes
  • Category: 6 bars
  • Method: Snacks, Meal Prep, Protein Bars
  • Cuisine: No-Bake